It is said that the Sauerland people eat heartily and plentifully. Ham on the bone and home-made sausage for a snack, a juicy crust at lunchtime, accompanied by a refreshing beer. That may be true for some people. But the region has much more to offer in culinary terms: Seasonal and regional produce, the gifts of the local forests and fields, are transformed into fresh creations by our chefs in imaginative and sometimes quite exotic ways. The cooking here is colorful and passionate.
And you can learn something from these masters of their trade. Because in the Sauerland cooking schools, they let you look over their shoulders and guide you in imitating them. Some cooking courses are linked to hotels that are known for their fine cuisine. Other cooking schools have their own "home", excellently equipped team kitchens in which even large groups can conjure up entire menus.
So the choice is huge and there is something to learn everywhere. Of course, you will also take home some tasty insider tips. Cooking the Sauerland way will surprise you.