Sauerland gastronomy stories

A succulent pork shoulder for lunch, ham on the bone for dinner, accompanied by a cold beer. At first glance, it seems that the people of Sauerland love their food hearty. However, it's not just hearty and rustic dishes that are served here, Sauerland cuisine is open-minded and open to experimentation: great importance is attached to regional products, which are sometimes combined to create light or surprisingly new dishes. We have presented a few examples of these establishments in our Sauerland gastronomy stories. Let yourself be enchanted by Sauerland cuisine!

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